Sunday, December 30, 2012

Resolution to Succeed


A few months ago, I had a great conversation with a long time friend about perspectives. He asked me to look around and notice a particular color in my vicinity. Taking note of all the things that were visible in my area but paying such close attention to what was pointed out already, I lost the attention to detail needed to answer questions about what wasn't in my view. What did this mean to me? Options. 

There are so many options available to me to help me become a better person that if I focus all of my attention on what is right in front of me, I can lose sight of those options. Being a better person means that I have to continue to keep my eyes wide and my mind open to the various possibilities. Most people don't care as much as my success as I do my own, despite my passion for helping others see their own potential. 

"Always bear in mind that your own resolution to succeed is more important than any other." 
-Abraham Lincoln 

Expanding my options, I ventured into some new mac and cheese options while surfing pinterest again: I tried Chorizo Mac and Cheese and Avocado Mac and Cheese.

I'll share the Chorizo Mac and Cheese, a recipe that I found on Pinterest (pinned from Simply Recipes).  The recipe is a bit spicy if you use both spicy jack cheese and from the spice of the chorizo. If you can't handle the heat, feel free to use monterey jack cheese instead.


INGREDIENTS

2 cups elbow macaroni
1 cup milk
1 teaspoon corn starch
4 ounces shredded cheddar cheese (about 1 cup)
4 ounces shredded pepper jack cheese (about 1 cup)
6 ounces Mexican chorizo
1/2 cup minced red onion
2 Tbsp flour
2 teaspoons lime juice
2 Tbsp breadcrumbs
1 Tbsp butter
You can get the cooking directions on simplyrecipes.com

I added a handful of chopped cilantro, too. 

Adding a dollup of sour cream and guacamole on top makes for a fabulous complement to the dish. Enjoy and remember, keep the options open, even when it comes to food. :) 


Saturday, December 29, 2012

Solo Sports

I have frequently heard that distance running is an individual sport. True. I run with my own legs from start to finish. I use my own lungs and pump my own arms to get my body moving in a forward direction. It's true, a person can train for and compete in their own races with minimal human interaction. Like a big city, a runner can easily get lost in the crowds at immense races like the LA marathon. I understand that running does not require the intense teamwork needed from baseball or basketball to win a game.

In the literal sense, a runner can be out in the world, alone. With enough self discipline, a runner can train for his or her own marathon. I know, because I've done it. I created my own training schedule and got myself up  to 18 miles on my own, running the streets and hills of San Francisco with nothing more than my pedometer and my music. Training for the marathon was the only thing that helped me survive the loneliness I felt in the city. I was by myself on those runs along in Balboa Park, around Breaker Beach, through the Presidio, with my own thoughts, racing against the sunset to get home, running through sheets of rain, and hoping I didn't get hit by a negligent driver as I tried to cross the road at the same time as they did.  I did it, and I barely finished.

For the last seven seasons since I started training with the high school students and other adult leaders, I have learned that although running can be an individual sport, training with others can elevate a persons' performance more than they could ever do alone. From August until March, I can depend on at least thirty other runners to join me on the streets of Los Angeles. We will tackle the increased weekly mileage together as we train for the LA marathon, rain or shine, hills or straightaways. I don't know if I would be as consistent with my own training if I didn't have these runners.


On our team, some of the runners push themselves to keep up or stay in front of me in the same way I push myself to run a bit faster when I see another runner in close proximity.  I can push myself through the hills and negative split can serve as an example to others that continue to learn how to manage their endurance. The faster runners often run in a small pack to encourage and push each other in hopes to reach their goal of sub-four hour marathon (and so they don't get lost).

Within the team of high school students, there is a range of experience from seasoned marathoners training for their fifth marathon while others are training for the first time, determined to finish the season. We have coordinated pacing groups, lead by a runner that has completed the marathon at least once so that they can help answer questions or offer support and suggestions. These marathoners-in-training are certainly learning how to work together to tackle the task of completing twenty-six point two miles. Sure, each one of them could train for the race alone, but the vital information from seasoned runners would be missing and the runners would have to learn by making mistakes instead of learning from past errors of their teammates.

I have to admit, teaching teamwork in a traditional "solo" sport isn't easy. But I have learned from my fellow coaches and from the mistakes I have made in coaching distance runners in the past. I have modified the training based on the vibe of the group, incorporated team leaders in leading practice and relied on their input to create an effective workout. I have learned, through much trial and error, how to manage and increase mileage on our long runs to help the runners reach optimal performance on the big day.  I like to share my successes. Most take advantage, others like to learn the hard way.

I was thinking about this the other day as I stood with my family making our several dozen tamales for Christmas Eve dinner. Each year, many of the women in the Torres family organize on December 23rd to make tamales for the entire family. Over forty people to feed with nearly one hundred pounds of masa, several pounds of lard, beef and chicken later, we have seven pots of tamales on the stove for our families to devour and take home as leftovers. I usually make the sweet tamales solo on the morning of Christmas Eve.  Me and my "solo" sports.

Potato-Fennel Gratin
This year, my cousin suggested that I start on them in the evening while everyone was still in aprons and in tamale-making mode. Why not? I thought. I could make this a solo sport like I have been so used to doing, or I could use the help offered to me. I took the help and we finished another 15 pounds of pineapple masa, chocolate chip masa and raisin masa. It gave me a chance to make a potato-fennel gratin to share with my family on Christmas Eve (the local Coachella market didn't have any Gruyere cheese so I settled on an aged-Salvadorian cheese). They loved it.

I also was able to make a new flavor tamale, pumpkin-raisin tamales. I was inspired by Tamara's Tamales in West Los Angeles that also offer a pumpkin tamale on their menu. My family loved those too. I realized that there are a few recipes for pumpkin tamales online. I think that if I did some research, I could have used one of them. But I didn't. And my portions of spice came out pretty well in the mix.

On Christmas Day, I convinced my cousin and two aunts to work out with me at the local high school. Originally, I only invited my cousin Vince. Since we overindulged on tamales the day before, I knew I could get at least one of my aunts to come out. The other came begrudgingly.  We knocked out a modified crossfit.com met-con.

Cooking, like marathon training, is really about trial and error while using others' experiences as a guide to being better. Both can easily be a solo sport, but what's the fun in that?